The restaurants Ni Neu and Topa will complete the gastronomic offer at the 54 Heineken Jazzaldia



The restaurants Ni Neu and Topa will set up stall on the Kursaal Centre Terraces during the 54th Heineken Jazzaldia with an interesting gastronomic selection.

Ni Neu will propose Basque-Creole Jambalaya Rice: an adaptation by their chef Mikel Gallo of Jambalaya, a typical dish from New Orleans, the birthplace of Jazz. The dish comes with rice, vegetables, meat and a touch of chilli. They will also serve their usual variety of baguettes with the finest ingredients.

As far as Topa is concerned, Jordi Bross and his team will prepare 3 kinds of corn tacos: squid and onions with mole sauce, txerri-txiki pork pibil and Iberian round steak with huancaína sauce. Attendees will have the option of tasting all three at a special price with their Talo Taco Mix.

They will also serve their classic Micheladas, beer cocktails with lime and a slight kick.

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